pizzeria Papillon oulx

The photos are from 2017, I still remember that day because I was lost and the only time I was happy was when I ate here. I'll go back to see if everything is still good.

So, to start, a generous plate of cold cuts and cheeses that my friend Tristan really enjoyed, as did I. Afterwards, my friend Andrin treated himself to a venison stew, which I personally tried, very good. We also ate other things, but I'm bored of writing. In any case, highly recommended. Oh, and the complimentary focaccia was delicious. Yum :)

The best pizza I have ever eaten in the upper valley. My 9 year old daughter finished it all, which never happens. EXCELLENT, I recommend everyone to try it. Rating 110 cum laude

We've been here for lunch several times and it's always been a fantastic experience. Tonight we tried the pizza and farinata and everything was excellent! The farinata is thin and crispy, the pizza dough is light. Congratulations! We recommend it for both lunch and dinner!

Amazing pizza, I'd be willing to drive three hours (Bergamo - Oulx) to eat their pizza, which is light, easy to digest, and topped with excellent ingredients. Yes, I will! :-) Then I also discovered the farinaccia (see photo). I don't know if the name is correct, but I know for sure that it's made with chickpea flour and lard. I recommend eating it while waiting for the pizza! Spectacular!!! Also excellent are the gnocchi alla bava, desserts... I spent practically every evening of my vacation there. Clean, family-friendly, and very friendly atmosphere.

My husband and I are regular customers every summer and when we can every now and then even during the year. Top quality ingredients, even the normally heavier pizza is incredibly digestible (and tasty)! We always book before showing up at the restaurant and we have never had problems waiting for our orders. I reviewed this restaurant a couple of years ago but I am happy to repeat myself after some time... Highly recommended.

Pizza restaurant. Excellent pizza for those who don't like classic Neapolitan pizza. Also good menu items. Characteristic mountain environment. Friendly and efficient staff. Adequate price. To visit and try

We went to Papillon yesterday, August 4, for lunch. Everything was delicious. The veal cheek was fantastic! Yes, the wait was perhaps longer than usual, but between chatting, the time passed without a problem. The girls serving the tables are super polite and kind. I'll be back to try the game with polenta and the pizza. I recommend everyone to go there.

A delightful discovery! The staff is friendly and always smiling, the place is very quaint and truly welcoming. The prices are fair, and the food is excellent, both in quality and flavor! The pizza is well-topped, as are the gnocchi, which are strictly handmade, and you can tell by the exquisite, authentic flavor. Desserts are suggested by word of mouth as they change frequently, and they're also delicious. It's very convenient to get to, as it's close to the highway and there's plenty of parking nearby. Highly recommended!

Excellent for lunch, the choice between 2 dishes for €20.00.

Friendly, helpful staff, and... it doesn't hurt, friendly. Excellent food, healthy cuisine with top-quality products and ingredients. Best to book from Friday evening to Sunday lunch. By the way, if you go there—and I recommend it—let me know in advance, otherwise I won't find the place!!! Ok? And I forgot: the TWO STARS, the owners: two professionals, one in the kitchen, Ettore who churns out exquisite pizzas, generous with ingredients and cooked to perfection, as well as being an excellent "chef" for the other delicacies, and Erica, the queen of the dining room, excellent adviser and quick with service, who also prepares fantastic desserts!!!